We’re heading into the last few days of September, loyal Boozers, and that means that the Hunt for Late October is on. In other words, a handful of baseball teams are vying to make it into the playoffs, with Kansas City and Oakland fans, particularly, right on the edge of their seats.
Hence, today’s Tipple, celebrating everything that is good about autumn: The Wild Card. Because we may need a stiff drink to get through the last few games, we’ve opted to riff on the Whiskey Sour, with a classic fall twist. On the side, we’re adding a shot of beer (we’re going seasonal with Dogfish Head’s Punkin Ale) for every home run by our favorite team. But don’t worry — if you happen to be a Diamondbacks fan, you probably won’t even catch a buzz.
The Wild Card
This cocktail has a few fresh elements, but they are worth a small amount of effort in support of America’s pasttime. The Crackerjack Syrup makes the most of the last of the season’s fresh corn and adds another layer of creamy sweetness that perfectly compliments the spicy rye.
2 ounces rye whiskey (we like Catoctin Creek Organic Roundstone Rye)
1 tsp. Crackerjack Syrup
2 ounces Apple-Ginger Juice
Chilled club soda
Put three or four ice cubes in a cocktail shaker and add the rye whiskey, Apple-Ginger Juice, and Crackerjack Syrup. Shake vigorously and pour into a glass (with or without ice, it’s up to you). Top with a splash of club soda and a dash of bitters. Enjoy.