We’re feeling sweet, dear Boozers. Here in the DMV — and for the uninitiated, we’re referring to the DC-Maryland-Virginia vortex, not the Department of Motor Vehicles — we straddle, sometimes uncomfortably, that line that divides the North and the South. We have a certain Northern can-do entrepreneurial spirit coupled with a Southern take-your-time-and-do-it-right mentality which often leads to short bursts of frantic activity followed by long hours of intense reflection.
What we do like is our sweet tea on a hot summer day, but we tend to enjoy it half-and-half style, like the rest of our existence: not too sweet, not too plain. When presented with that perennial summer cocktail, the Long Island Iced Tea, we tut-tut at its lack of actual tea and emphasis on “more is more”. So we’ve created the DMV Iced Tea, a blend of energizing teas infused with fresh peaches and local brandy — a perfect sipper for those last days of summer lounging in the city parks dreaming of beach days gone by.
DMV Iced Tea
A combination of green tea and Earl Grey-infused vodka provide the tea base here, and, as it’s peach season here in the Almost South, we’re enjoying every juicy moment. A soupçon of lavender honey is all that’s needed to heighten the just-picked flavor of the peaches — any more would turn this into a Deep South Iced Tea.
4 ounces Fresh Peach Green Tea (see below)
1 ounce brandy (we like to use Catoctin Creek’s Peach Brandy, but DMV perennial favorites like Courvoisier and Hennessey will certainly do the trick)
1 ounce Earl Grey-infused vodka (recipe here)
fresh sliced peaches for garnish
Put a chunk or two of the tea-soaked peaches from the Fresh Peach Green Tea in the bottom of a tall glass. Add several ice cubes, then top with the chilled tea, brandy, and vodka. Stir briskly and garnish with a fresh peach slice — or two.
to make the Fresh Peach Green Tea:
1/2 cup fresh peaches, roughly chopped
4 cups freshly brewed green tea (we like a minty variety like Tazo Zen)
2 tablespoons lavender honey
Put the peaches in a pitcher and muddle lightly, then add green tea and honey. Stir well, then refrigerate for at least two hours or until well-chilled. Can be kept refrigerated for three or four days.