Mid-week Tipple: Lavender Lemonade with Hot Gin

photo courtesy Molly McDonald Peterson and Inspired Magazine

It’s National Hot Toddy Day, Boozers, and we just couldn’t resist. Even though this winter has been disappointingly mild, we never miss an opportunity to indulge in a bit of a toddy. It warms the spirits (yes, that’s a pun) as well as the body, and nothing could be more welcome on a gloomy day in January when the tree branches rattle against the telephone wires and even the dogs would rather curl up by the electric fire rather than hunt for errant squirrels.

We’ve offered several types of tasty toddies here on Good Booze, including the Hot Buttered Rum Toddy, the Epiphany, and even the chocolatey Tex-Mex Cocoa, which is perhaps not exactly a toddy, but will do in a pinch. Today we’re showcasing our Lavender Lemonade with Hot Gin, a toddy we recently developed for Inspired Magazine; we were inspired ourselves by none other than Bertie Wooster — that affable character created by author P.G. Wodehouse in his Jeeves and Wooster series. Bertie often calls out beseechingly to his unflappable manservant Jeeves for a “hot gin and lemon — go easy on the lemon” when he’s chilled from a long day out in the English countryside.

As we wrote in Inspired of this drink, “Nothing could be more civil than a proper hot drink by the fireplace when the wind is whipping across the meadows and a case of the sniffles is threatening tomorrow’s snowy hike around Willow Lake.” Quite.

Lavender Lemonade with Hot Gin

2 oz gin (we prefer Catoctin Creek Organic Watershed Gin)
¼ cup lemon juice, freshly squeezed
3 Tbsp local honey (add more or less to taste)
½ cup water
lavender sprig, fresh or dried

To make the Lavender Lemonade: combine lemon juice, water, and honey in a small saucepan, stirring over low heat. Add one 3-inch lavender sprig and bring lemonade to a simmer. Simmer over low heat for 15 minutes, but do not bring to a boil, stirring occasionally. Taste for sweetness/tartness and adjust to your preference. Remove lavender sprig before serving.

Pour 6 ounces of hot Honey-Lavender Lemonade into a large mug and add gin, stirring to combine. Garnish with lemon wheel (optional).


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