The Long Weekend Tipple: Christopher Robin’s Daiquiri

Christopher Robin's Daiquiri

Fancy a little smackerel, dear Boozers? We’ve been imbibing with honey this week and naturally began dreaming of the Hundred Acre Woods. In our imagination, Winnie the Pooh’s pal Christopher Robin must have grown into a deeply thoughtful human being, immersed in nature and concerned with being in rhythm with the world around him. If a springtime bank holiday was approaching, we think of him slinging a satchel full of good things to eat on his shoulder and heading out, with perhaps a few friends in tow, to picnic in a sun-dappled forest. Spring strawberries just on the cusp of summer would be on hand, and honey, of course: the perfect base for a bit of a well-deserved treat.

For Christopher Robin’s Daiquiri, we’ve layered on the honey — two different kinds, because you can never have too much. Honey gets its flavor from the natural plants that honeybees encounter on their pollination tours, from lavender to alfalfa, with results that range from subtle to startling. We chose to pair a sourwood honey with a strawberry purée and a buckwheat honey with rum — the sourwood honey has a light anise undertone which complements the fresh tartness of early strawberries, something that might appeal mightily to Piglet. Buckwheat honey, on the other hand, has a certain molasses quality, with a flavor that can only be likened to tasting somewhat like what a barn floor would taste like if we were so inclined to lick one (we’re not). While that does not sound particularly appetizing, it is a perfect foil for a dark rum, a rich and mysterious melding of flavors that speaks to the Eeyore in all of us.

Christopher Robin’s Daiquiri

We’re fortunate to have available to us a beautiful dark rum by Lyon Distilling Company that already has a rich molasses flavor that works perfectly with the buckwheat honey, but use whatever dark rum you love best. If you don’t care for dark rum, or only have light rum on hand, you can simply change things up by substituting what you have; pair a lighter rum with a more floral honey, like orange blossom. This recipe will appear to be sweet on paper, but the layers of fruit and rum prevent it from having an overly Pooh-like stickiness. Silly old bear.

for the strawberry purée:

1/2 cup fresh hulled strawberries

1 tablespoon sourwood or other light honey

Juice of 1/2 a fresh orange

1/4 cup chilled soda water

Blend all ingredients until completely liquified. Use with daiquiri recipe below

to make Christopher Robin’s Daiquiri:

Fresh strawberry purée (from above recipe)

2 ounces dark rum

1 heaping tablespoon buckwheat or other dark honey

a bit of honeycomb for garnish (optional)

Mix together rum and buckwheat honey and set aside for a few minutes. Then, fill a glass with ice and pour in the prepared strawberry purée. Pour the rum-honey mixture over the top; it will settle to the bottom, so the drink will start off with a fresh strawberry flavor as you begin to drink, then become more rummy as you continue. Garnish with a piece of honeycomb if you have it on hand — it’s a nice addition for nibbling.

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