The Friday Tipple: Cain’s Mutiny

It’s not easy being a presidential candidate, Boozers. One day you’re a mild-mannered millionaire singing about the glories of pizza, the next day you’re getting skewered by the left-wing bloggers for your fondness for Pokemon. But, really, what’s not to love about a guy whose campaign commercials feature smokin’ and drinkin’? Political correctness need not apply — as the world continues to shrink, Americans may be yearning to follow in the footsteps of our European brethren, who aren’t afraid of leaders who like to let it all hang out.

When you prefer to fly first-class, there’s nothing like having a chilled martini as your wingman. Cool and classic, the Cain’s Mutiny chuckles at convention, marrying absinthe with rosemary-infused gin or vodka — because we don’t believe in Big Government telling you what kind of liquor to drink — and then topping it all off with extra-salty olives stuffed with anchovies. Anchovies may be a long-shot with most Americans, but you can’t count them out — they could surprise us all by suddenly shooting to the top of the polls. Bottoms up!

Cain’s Mutiny

We like liquors infused with herbs, but fresh rosemary can be oily and strong, so we do a quick infusion here that leaves just a subtle taste of rosemary that doesn’t overwhelm the clean flavor of the martini.

4 ounces gin or vodka (we recommend Catoctin Creek Watershed Gin or Boyd & Blair Potato Vodka)

Absinthe (or feel free to substitute dry vermouth, if you prefer)

4-inch sprig of fresh rosemary

olives stuffed with anchovies

Place the rosemary in the bottom of a cocktail shaker and bruise it with a muddling stick. Pour in the gin or vodka and let sit for 15 minutes. Splash a bit of absinthe into a chilled martini glass and swirl around to coat the inside of the glass. Add a couple of ice cubes to the cocktail shaker and shake vigorously. Strain into the martini glass and garnish with olives.