The Friday Tipple: Et Tu, Brutus?

Et Tu, Brutus?

We’re feeling nostalgic again, Boozers. A common winter ailment has left us craving vitamin C, which caused us to reminisce fondly about that childhood food court staple, the Orange Julius. Frothy and delicious, creamy and orange, there was no treat more prized when dragged to the mall in search of new snow boots or Power Rangers underwear. The promise of it served to make the torture of waiting for Mother to purchase the perfect pocket squares for Dad almost bearable.

While an Orange Julius has next to nothing to do with the Roman emperor of the same name, we find ourselves thinking of togas and chariot races nonetheless, and Italy is, of course, simply dripping with fresh oranges, so we don’t think it such a stretch to imagine that Caesar would have enjoyed a refreshing frozen orange concoction to help him while away a long hot afternoon at the baths. Et Tu, Brutus? is our version, just kicked up a notch or two. Enjoy it as you plan your next conquest.

Et Tu, Brutus?

Vanilla-laced vodka and mandarinetto – basically limoncello made with oranges – are a lovely combination for this grown-up treat. If you can, infuse a good vodka with a couple of split vanilla beans for a week or two; otherwise you can use a good vodka and scrape a vanilla bean into the mixture or simply add a good quality pure vanilla extract. Most homemade versions of the Orange Julius will tell you to use defrosted orange juice concentrate and ice cubes, but we prefer to make ours with frozen orange juice cubes – simply pour fresh orange juice into an ice cube tray and freeze until solid, about two hours.

4 frozen orange juice cubes

1 ounce vodka (we prefer Boyd & Blair)

1 ounce Mandarinetto (our favorite is Don Ciccio & Figli – you can use another orange liqueur like Grand Marnier if necessary)

1 teaspoon pure vanilla extract (or scrape one vanilla bean)

2 ounces coconut milk or cream (we like So Delicious Coconut Milk Half-n-Half)

1 teaspoon orange blossom honey or other sweetener

1/2 teaspoon baking soda (this counteracts the acidity of the orange juice)

additional ice cubes and fresh orange juice as needed

orange wedge for garnish

Put first seven ingredients in a blender and blend until well-combined, thick, and frothy. Add additional ice cubes if too liquid, add orange juice if too frozen. Pour into a tall glass and garnish with orange wedge and a straw; serve immediately.

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