The Friday Tipple: Dilbert’s Dilemma

Dilbert's Dilemma

Feeling downtrodden, dear Boozers? We understand. In a world where there are those who delight in stepping on the backs of others to achieve their petty goals, it’s hard to be the guy who just wants to quietly punch the clock and pick up a paycheck. Not everyone cares about movin’ on up, but try telling that to the eager beaver who just assigned you a 200-page analysis of the efficacy of traditional paper clips versus mini binder clips, in the hopes that it will bump them up in the estimation of some pencil-pushing muckety-muck who never heard of paying overtime.

Sigh.

All this means that you’re really going to need a drink when you get home from a weary day of banging your head softly against the wall of your cubicle. A classic drink of the workingman is the Boilermaker — essentially just a beer and a shot of whiskey, clearly designed to take the pain away before the factory whistle has even finished blowing at the end of the workday. We call our version Dilbert’s Dilemma, a slightly more subtle combination that can be savored as you slump gratefully in the La-Z-Boy in front of a flickering screen. Don’t let The Man get you down.

Dilbert’s Dilemma

While a beer syrup forms the basis of this cocktail — a simple combination of beer, sugar, and some spices — it’s the simple act of coating the interior glass with a small amount of orange liqueur that creates a new depth of flavor.

2 ounces of whiskey (or 3 if it’s been a rough week; we like Catoctin Creek Roundstone Rye)

1/2 ounce Beer Syrup (recipe here)

1/4 ounce orange liqueur (Don Ciccio & Figli Mandarinetto, Grand Marnier, or Triple Sec will work)

orange peel for garnish

Pour the whiskey and beer syrup into a cocktail shaker and stir briskly to combine. Pour the orange liqueur into the glass and swirl it all around the inside of the glass to coat completely. Add the blended whiskey and beer syrup to the glass and garnish with orange peel. Drink up.

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