The Friday Tipple: Global Warming Gin Fizz

It’s bloody hot, Boozers. And it’s only April, so we have decided that we may as well accept the inevitable and jump right into summer cocktails. What with the 100th anniversary of the Titanic disaster last week and Earth Day looming this weekend, we sometimes feel like we are on a sinking ship, environmentally speaking, as polar bears sunbathe on renegade icebergs bobbing along the Gulf Stream.

The spring flowers have already spent their blooms by now and we find ourselves in premature possession of our favorite mid-summer treat: fresh local blueberries. So we shrugged our shoulders, saying “If you can’t beat ’em, join ’em” while reaching for a bottle of Campari. As Mother likes to say, “Dress for the weather, not for the season”, and we think this applies to happy hour as well. Why deny ourselves a refreshing libation simply because the calendar is not in compliance with the barometer? Stretch out on a deck chair with drink in hand — that’s what they did on the Titanic.

Global Warming Gin Fizz

In observance of Earth Day, we went as local and organic as we could in this tasty tipple, utilizing our favorite Catoctin Creek Organic Watershed Gin, early blueberries, and wild lavender honey. Forage in your own area this weekend by supporting local distillers and farmers when mixing up a celebratory cocktail or two.

2 ounces gin

1/4 cup fresh blueberries

2 teaspoons local honey (try something floral to deepen the flavor)

1/2 of a fresh orange

chilled club soda

1/2 ounce Campari

orange wedge for garnish

Crush the blueberries in the bottom of a glass, add the gin and honey, and mix well. Set aside for one hour.

After an hour, squeeze the fresh orange over the blueberry-gin mixture and stir. Add a few ice cubes, top with chilled club soda, then float Campari over the top. Garnish with an orange wedge and enjoy.

The Friday Tipple: Robert Frost-ini

We’re waxing poetic, Boozers. As we cozy up into the holiday season and the darkest days of winter, we yearn for snowy woods and horse-drawn sleighs, even as we profess a preference for global warming. There is something about the chill stillness of a December night that unites us all to transcend the boundaries of religion, geography, and culture.

And so we bring you the Robert Frost-ini. His poem “Stopping by Woods on a Snowy Evening” inspired us to create this December night in a glass, by combining our quick rosemary-infused vodka with a splash of Catoctin Creek’s Pearousia pear brandy. At the bottom of the glass, like a bright red cardinal perched on the snowy branch of a birch tree, is a soupçon of cranberry simple syrup, beckoning to you with its lip-puckering tartness.

Though your friends and family may be flung far and wide, you can all share in the welcoming darkness of December, as the days slowly begin to lengthen again into the promise of spring. Enjoy the moment.

The woods are lovely, dark and deep/But I have promises to keep/And miles to go before I sleep/And miles to go before I sleep. 

The Robert Frost-ini

2 ounces rosemary-infused vodka (recipe here)

1/2 ounce Pearousia or pear brandy

a few drops of Italian sweet vermouth

scant teaspoon cranberry simple syrup (recipe below)

reserved cranberries

Put vodka, Pearousia and vermouth in a cocktail shaker filled with ice. Shake vigorously. Pour cranberry simple syrup and a single cranberry into the bottom of a chilled martini glass. Strain the contents of the cocktail shaker into the glass and enjoy.

To make cranberry simple syrup:

1 cup sugar

1 cup water

1/2 cup frozen cranberries

1/2 teaspoon orange zest

1 teaspoon gum arabic mixed with 1 teaspoon water (optional)

Combine first four ingredients in a small saucepan and bring to a simmer over medium-low heat. Allow to simmer for 30 minutes, stirring occasionally, until it thickens into a syrup*. Reserve cranberries and strain the syrup, then allow to cool.

* Optional: at this point, you can take the pan off the heat and mix in gum arabic paste, which will make the syrup thicker. Not necessary, but it has a nice texture.