The Autumn Tipple: Lame Duck

lameduck

It was inevitable, Boozers. Whenever the party in power nears the end of its second term, the populace — those who bother voting, of course — becomes restless, embracing a “throw the bums out” mentality, regardless of what the long-term outcome may be. So be it, you reap what you sow — time to prepare for two years of filibusters, vetoes, and legislative inaction. Welcome to the world of the lame duck.

In the meantime, the inevitable olive branches are tenuously creeping out, with the president mildly suggesting sitting down over a bourbon with the incoming majority leader, who professes to like his bourbon in a Manhattan. Sacré bleu! A proper Manhattan is, of course, made with rye whiskey, but these are not times to quibble overmuch about being quite proper. There are deals to be made, cigars to be smoked, cloakrooms to be haunted. If the man wants bourbon in his Manhattan, let him have it.

We prefer to stick with the rye, however, and, in the spirit of  being rather improper, we decided to ditch the vermouth and add a dash of our Roasted Apple Shrub, while also eschewing sweet cherries for a couple of wedges of orange. Because, like republicans and democrats, we enjoy the tension created between apples and oranges, the pull-and-push between opposing ideals. If you can’t beat ’em, join ’em, but have a glass in your hand to help dull the pain.

Lame Duck

A shrub, of course, is a blending of fruit, vinegar, and sugar — perfectly tart and sweet all at once. Our Roasted Apple Shrub lends itself really well to the spicy kick of rye whiskey, but we would not recommend it with a bourbon, which tends to be sweeter and would create a syrupy mess. As a riff on a Manhattan, normally this would not include any ice cubes, but, with the addition of the shrub, this cocktail actually benefits from just a couple of ice cubes, which help to cut the acidity just slightly as you sip.

2 ounces rye whiskey (we prefer Catoctin Creek Organic Roundstone Rye)

1 ounce Roasted Apple Shrub

2 small orange wedges

2 dashes of bitters (you can use the classic Angostura; orange bitters are nice as well)

Fresh orange peel, for garnish

Put the two orange wedges in the bottom of a glass and muddle very lightly, just to break the skins open. Add two ice cubes and the whiskey, shrub, and bitters. Stir gently, twist the orange peel over the glass, and then add the orange peel as garnish. Serve immediately.

 

Advertisements

The URI to TrackBack this entry is: https://goodbooze.wordpress.com/2014/11/07/the-autumn-tipple-lame-duck/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: