The Halloween Tipple: Pumpkin Pimm’s

Pumpkin Pimms

Happy Halloween, Boo-zers! You knew we wouldn’t forget. Like J.K. Rowling, we felt that you deserved a treat on this special day, and so we resurrected our summertime favorite, Pimm’s No. 1, with a bit of a twist: pumpkin juice.

There are many recipes for pumpkin juice out there in the world of J.K. Rowling worshippers, and they are all pretty good, but we wanted something a little less sweet so that our Pumpkin Pimm’s would taste like a proper cocktail. Roasting a fresh sugar pumpkin (that’s the smallish variety that weigh just a few pounds, typically used for pies, not the big ones that are carved into jack-o-lanterns) did the trick, giving a slight smokiness to our housemade pumpkin juice.

Merlin’s Beard, that’s a good drink! Careful not to splinch yourself on the way home from that Hallowe’en Feast.

Pumpkin Pimm’s

It doesn’t take long to make your own pumpkin juice, but, if you’re desperate to try this drink before the Three Broomsticks fills up with tipsy witches, then mix a few tablespoons of canned pumpkin with the pear nectar and apple cider and strain — it should still give you a good flavor. 

2 ounces Pimm’s No. 1

1 ounce gin (as always, we recommend Catoctin Creek Organic Watershed Gin)

3 ounces pumpkin juice (our recipe here)

small teaspoon of mashed pumpkin (reserved from juice recipe below)

toasted salted pumpkin seeds for garnish (optional but worth it)

Place first four ingredients in cocktail shaker with ice. Shake vigorously and strain into a glass. Top with pumpkin seeds and enjoy.

 

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