The Friday Tipple: Fresh Strawberry Ale

Fresh Strawberry Ale

Summer breezes are blowing, Boozers. With Memorial Day just around the corner and farmers markets bursting at the seams with spring fruit, we’re flushed with that heady anticipation of early summer delights, before the humidity settles in to dampen our enthusiasm. “Grab it while it lasts” is our mantra.

For the next few months, we’ll be offering up a series of cocktail recipes we like to call Good Booze in the Garden, and today we’re giving you a bit of a preview. Strawberries are growing in our cocktail garden right now, sweet little morsels of sunshine beckoning to us with their insouciant freshness. Recently, we noticed an advertisement for a commercial brand of strawberry ale and thought how nice it would be if our own favorite local brews had a bit of a strawberry twist. It was only a tiny little leap for us to realize that we had everything we needed for our own Fresh Strawberry Ale — literally in our own backyard.

It’s embarrassingly simple, but let that be our little secret. Enjoy.

Fresh Strawberry Ale

You don’t have to grow your own strawberries to make this treat — pick them up at the farmers market, steal them from your neighbor’s garden, visit a pick-your-own farm, or just get them at the grocery store. However, we strongly advise that you procure locally-grown strawberries simply because they will have the sweetest and freshest flavor now that they are in season.

1/3 cup roughly chopped fresh strawberries

1 chilled 12-ounce beer of your choice (support your local brewer — we used DC Brau’s The Public, a citrusy pale ale which complements the strawberries nicely)

Yes, that’s it.

Place strawberries in the bottom of a cocktail shaker and muddle with a wooden spoon until the juice begins to run out — they shouldn’t be pulverized, but slightly mashed. Pour in the beer and stir gently. Let sit for a few minutes, then strain into a glass.

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