The Friday Tipple: The Good Friday

The Good Friday

TGIF, Boozers. We’ve said it before, and we’ll say it again, an emphatic TGIF. For many people across the globe, this week also represents the observation of Passover and Easter, a time for reflection upon and appreciation of all that is both bitter and sweet.

We always find Fridays, in general, to be bittersweet, as we struggle to stay focused on the work necessary to pay the bills while already lamenting the scant few hours ahead that allow us to escape the daily grind. We find ourselves easily distracted, rushing headlong into the weekend and the joys of sleeping in because we sat up in the wee hours watching infomercials while munching on microwave pizza in bed.

For this particular Friday, it feels right to come home to a special cocktail that we’re calling, appropriately enough, The Good Friday. By turns bitter, sweet, celebratory, and slightly numbing, it could set the tone for your two days of respite – or simply give you a few moments of blissful ignorance.

The Good Friday

Most people think of Campari only in connection with club soda and a wedge of lime, but Campari adds a silky bittersweet note to many cocktails and is particularly nice when paired with flavors that are sweet, fruity, and botanical.

1 ounce silver tequila (we like Avion, which is rather herbaceous and gin-like with a bite)

1 ounce Campari

1/2 large fresh orange

chilled Prosecco or sparkling wine

Place tequila and Campari in a cocktail shaker and squeeze the orange into it thoroughly, including some pulp. Add an ice cube, stir briskly, and strain into a chilled coupe. Top with an ounce or so of Prosecco and enjoy.

 

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One CommentLeave a comment

  1. nice!


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