The Friday Tipple: Shirley’s Valentine

Shirley's Valentine

We’re feeling nostalgic, Boozers. What with the passing of an American icon and our misty-eyed fondness for love in all its forms, we felt the need for a special cocktail today. The Shirley Temple, of course, is a sweet homage to the child star of the same name, perhaps most adored by generations of children for a typically generous garnish of maraschino cherries. Of course, as we age, we learn that love is, indeed, bittersweet, yet we still can delight in its moments of perfection.

Today we’ve gone slightly old-school with Shirley’s Valentine, a kind of Negroni with a twist or two, rather like the twists and turns of love. No matter who you spend your Valentine’s Day with, bring Shirley along for the ride and let love blossom.

Shirley’s Valentine

A classic Negroni is composed of gin, vermouth, and Campari; we like the idea of using gin in our grown-up version of a Shirley Temple because gin was the liquor of choice in the grown-up films of Miss Temple’s heyday, showing up in cocktails sipped by elegantly-dressed women in silk charmeuse and men in black tie. A house-made cherry-ginger soda and Luxardo maraschino liqueur give the whole thing a sweet bite.

1 ounce gin (we prefer Catoctin Creek Organic Watershed Gin)

1 ounce Luxardo

1/2 ounce Campari

1 teaspoon freshly grated ginger

2 teaspoons maraschino cherry liquid (yes, from a jar of maraschino cherries)

chilled club soda

fresh orange peel (for garnish)

In a cocktail shaker, mix together the ginger, maraschino cherry liquid, and 2 ounces of the chilled club soda. Add a few ice cubes and then the gin and Luxardo; stir vigorously, then strain into a tall glass filled with ice (heart-shaped cubes are a nice touch). Add more club soda to fill glass almost to the rim, stirring again, then pour Campari over the top and garnish with fresh orange peel (twist over glass to release essential oils). Enjoy.

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