The Friday Tipple: Make Mine a (Skinny) Margarita

It’s Labor Day weekend and, after a long sweaty summer, some of us are ready for a margarita. It’s that most classic of summertime beverages, thirst-quenching on that last hot day we get to spend by the pool or at the beach before the onset of autumn activities. However, we also want to keep our svelte summer figures in shape, so that means making our margaritas “skinny”, à la Bethenny Frankel. And, honestly, once you make a really fresh margarita (which is actually what a “skinny” margarita is in reality), it’s almost impossible to drink that bottled mixer ever again. Hold on to your sombrero — you’re about to become a margarita snob.

If you paid attention to our post earlier this week, then you may have already made your own version of the Last Gasp of Summer Liqueur; we infused triple sec with peaches and hot peppers in preparation for today’s Tipple, because, frankly, we knew we were going to need a drink. You can use regular triple sec, Grand Marnier, or Cointreau also, so don’t despair if you didn’t make your own infusion, although we encourage you to try it out sometime — the peaches and peppers give a nice little spicy-sweet kick that feels just right on a hot day at the end of summer.

Basically, a “skinny” margarita uses fresh lime juice (we find that it takes about 4 limes per drink — it’s worth the work), light agave nectar (easily found in most grocery stores these days, in the sugar and honey section), silver (clear) tequila, the triple sec or other liqueur, and a little club soda. It will take a few sips to get used to it, because it is not cloyingly sweet like a typical margarita made with sweet-and-sour mix, but you will soon love its refreshing light flavor and turn your nose up at the other stuff. It’s also far lower in calories than a standard margarita (150 calories vs. 550 calories, by some estimates), so maybe we can have two… or perhaps three. It’s been a long week. Cheers!

Make Mine a (Skinny) Margarita

1/3 cup fresh lime juice (usually about 4 or 5 limes)

2 ounces silver (clear) tequila

1 ounce Last Gasp of Summer Liqueur, triple sec, Grand Marnier, or Cointreau

Light agave syrup to taste (start with 1 tablespoon per glass)

Club soda

Place first 4 ingredients in a cocktail shaker with plenty of ice. Shake vigorously, taste to check for sweetness and adjust if necessary. Pour it all into a glass, then top with up to 1/4 cup of club soda.

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One CommentLeave a comment

  1. […] The hurricane blew down a few plants in the old vegetable plot, leaving us with an assortment of peppers, both hot and sweet, that need to be consumed right away. Add to that the enormous piles of almost-overripe peaches being sold at rock-bottom prices at our local farmer’s market, and we knew what we needed to do: make an infusion for this Friday’s Tipple. […]


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