Cupid’s arrow is aiming at you, Boozers. We all search for love on Valentine’s Day, whether we choose to admit it or not; some of us find it in the arms of a significant other, or in a cuddly mutt, or in a well-endowed cupcake and an evening spent watching the Millionaire Matchmaker marathon. Love is in the eye of the beholder.
If you’re a bit of a Valentine’s Day cheapskate still looking to sweep that Special Someone off his or her feet, then our Valentine Wine is for you. It combines inexpensive red wine with a high-quality whiskey for a loving cup that packs a bit of a punch — a perfect libation for spending the night in, perhaps with a gourmet selection of Chinese take-away. Add a Whitman’s Sampler and the double Snuggie: the rest is up to you.
As our loyal Boozers know, we’ve been having a bit of a love affair with Catoctin Creek’s Roundstone Rye and have found many uses for it — perhaps too many uses… There are several wine cocktails that incorporate rum, brandy, and whiskey, and we love the spicy flavor of rye with a rich red wine. You really can go for a $6.99 bottle of wine here if you like — read the label and pick the one that promises a hint of berries and chocolate.
Red wine (get what you like: a table red is good, as is a pinot noir or even a merlot)
Rye whiskey (yes, we like Catoctin Creek, but you knew that)
Place 3 or 4 raspberries in the bottom of a wine glass and sprinkle with a 1/2 teaspoon sugar. Top with 3/4 ounce rye whiskey (a single-malt whiskey like Wasmund’s is nice too, or a small-batch bourbon like Basil Hayden’s) and very lightly muddle the raspberries, but don’t mash them to pieces. Allow to macerate for 15 minutes, then top with red wine. Float an additional raspberry on top if you want to impress. Bon chance!