Start waving your flags, Boozers. Some 800,000 people are expected to descend upon Washington, DC on Monday for the Presidential Inauguration festivities and the weather will actually be somewhat seasonable for a change, i.e. nippy.
Of course, even if you’re not anywhere in the vicinity of an Inaugural parade in the next few days, you may soon find yourself shivering at a some other parade (President’s Day is on the horizon), or at a football game, or while shoveling snow off the driveway. For any of these, we recommend a hot drink. Even better, we suggest you break out Kronan Swedish Punsch.
Because if the Swedes don’t know how to keep toasty in the frosty outdoors, then who does? Savvy bartenders know that Swedish Punsch is a must-have ingredient, a kind of sweet rum liqueur that was popular for a couple of centuries until it was killed off by Prohibition. Its lush flavor — like smoky cane sugar scented with frangipani blossoms — makes a sultry base for a twist on hot buttered rum that we like to call Parade Punsch. Fill up a thermos and get out there.
Using a caramel syrup gives this drink a buttery flavor without actually using butter, but feel free to dollop with freshly-whipped cream (we suggest unsweetened, to create more flavor contrast) if you’re feeling the need for added decadence.
4 ounces hot citrus herbal tea (we used a lemon tea)
1.5 ounces Kronan Swedish Punsch
pinch of nutmeg
fresh lemon twist
Put the caramel syrup and nutmeg in the bottom of a heat-safe cup and stir to combine. Add the rum and Kronan Swedish Punsch, top with hot tea, and stir briskly. Add a twist of lemon and serve immediately.