We’re on a health kick, Boozers. The Good Booze HQ is crammed with fresh fruits and veggies from our local green grocer, inspiring our good intentions to create a tasty pick-me-up for cocktail hour. And why shouldn’t your happy hour drink of choice help boost your immune system at the same time it calms your nerves from another day navigating the rat race?
A selection of fresh mango and blueberries highlight our Antioxidantail; the mighty mango is rich in vitamins A and C, potassium, and omega-3 fatty acids, while blueberries are high in manganese, vitamin K, and anthocyanins. Not only that, but they taste good, too, especially when combined with calcium-loaded dairy-free coconut milk, which has anti-bacterial properties that aid digestion. Add a splash of vodka — we liked Boyd & Blair potato vodka with this particular treat, since, after all, potatoes are also high in potassium, so the vodka must be nutritious, right? We predict you’ll soon start finding this on the menu of your fancy health club’s juice bar, a perfect way to cool down after that hot yoga class.
While we love the smoothness of mango combined with coconut milk, we tweaked the flavor a little with the addition of elderflower liqueur and celery bitters (The Bitter Truth makes excellent versions of both). The elderflower liqueur lends a lightly floral undertone when used in moderation while the celery bitters adds a slightly piquant vegetal note, bringing a subtle counterpoint to the sweetness of the fruit. Besides, celery is actually also chock-full of antioxidants. Who knew?
1 fresh mango, cut into chunks
1/2 cup fresh blueberries
1 teaspoon maple syrup (yep, you guessed it, an antioxidant-rich natural sweetener)
1/2 ounce elderflower liqueur (St. Germain is usually readily available if you can’t find The Bitter Truth)
a few drops of celery bitters
Put first four ingredients in a blender and blend on high until smooth. Add vodka, liqueur, and bitters and pulse a couple of times. Pour into a glass and enjoy.