We’re celebrating independence, Boozers. Some days, the weight of responsibility can be crushing, as the gimlet-eyed gaze of a soulless COO leaves you wondering if you can survive another day in corporate America. And then you push through those gleaming glass doors into the hot sunshine of a late summer afternoon and you raise your arms to the clear blue sky and you scream, “I’m mad as hell — and I’m not gonna take it anymore!”
Or you just go to the corner and buy a bottle of moonshine.
Because at least you’ve got a three-day weekend ahead of you, and a hometown parade, and fireworks exploding in the darkness. And good friends who will share a shot — or two — and remind you that there’s always another way to get to the finish line. Grab your independence and run with it.
Watermelon Moonshine Shooter
Watermelon are a dime a dozen this time of year, whether in the garden or the farmers market, and, as you can imagine, they make a tasty drink on a hot day. We like to use a white whiskey — also known as moonshine — but it would be equally good with tequila.
1 cup fresh watermelon chunks
4 ounces white whiskey (we like Catoctin Creek Mosby’s Spirit, but support your local distillery)
1 fresh lime
a few dashes of citrus bitters (optional, but we like Hella Citrus)
Put watermelon and whiskey into a blender and liquify. Strain the liquid, then squeeze fresh lime juice into it and add a few drops of bitters. Mix well and let chill for an hour. Stir again before pouring into shot glasses, and sprinkle a few grains of salt over the top before drinking it down.